Creamy Garlic Parmesan Chicken

Chicken breāsts cooked in ā creāmy gārlic pārmesān creām sāuce. This quick ānd flāvorful one skillet 20-minute dish is greāt on with pāstā or ā side of veggies! 

Ingredients

    4 smāll-medium chicken breāsts or 2 lārge hālved
    sālt ānd pepper to tāste
    2 tāblespoons olive oil
    3-4 cloves gārlic minced
    1 cup light creām or hālf & hālf, or heāvy creām
    1 tāblespoons Itāliān seāsoning or oregāno
    1/2 cup pārmesān cheese grāted
    1 cup spināch chopped (optionāl)

Instructions

    Seāson chicken with sālt ānd pepper. Heāt olive oil in ā lārge heāvy skillet or pān. ādd chicken to the pān ānd cook for 5-6 minute per side or until the outside is golden ānd the chicken is cooked through (cooking times will vāry depending on the thickness of the chicken breāsts).

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